Island Nachos - $1,850.00 Crispy green plantain chips layered with BBQ jerk pork sausage, roast corn salsa, pepper jack cheese and topped with herbs, scotch bonnet oil and chipotle drizzle served with creamy cilantro dipping sauce.
Cheese Quesadilla - $1,100.00 Flour tortilla filled with pepper jack cheese and escallion, alongside creamy cilantro dip, tomato salsa, and guacamole.
Appetizer Platter - $3,000.00 Combo platter mixed with jerk pork, Red Stripe BBQ wings, jerk chicken spring rolls, codfish fritters and jerk chicken quesadillas.
Wings Galore - $2,600.00 A 12 piece combo of our Tracks signature wings
Red Stripe BBQ wings
Appleton BBQ wings
Crispy fried wings
Jerk buffalo wings with coconut ranch dipping sauce
Soups & Salads
Jam Asian Cobb Salad - $2,100.00 Jerked chicken, pepper jack cheese, guava ham, hard boiled egg, toasted jerk peanuts and seasonal fruits with Jam Asian citrus vinaigrette.
Island Salad - $1,700.00 Mixed greens, feta cheese, toasted jerk peanuts, papaya and pineapple, and bell peppers with citrus vinaigrette.
Traditional Caesar - $1,700.00 Romaine lettuce with caesar dressing, shaved parmesan, garlic lime croutons and anchovies. Add Jerk chicken or Jerk Shrimp
Country Style Janga Soup (Spicy) - $650 / $1,100.00 Modern version of traditional Jamaican janga soup, light but with a kick of spice.
Red Peas Soup - $600 / $1,050.00 A classic Jamaican soup made from fresh peas, exotic spices, and tender beef which is slowly simmered in rich coconut milk. This tantalizing aroma evokes memories of the olden days.
Garden Salad - $700.00 Mixed greens, cucumber, bell peppers and citrus segments. (Seasonal fruits)
Escoveitch Fish Sandwich - $1,900.00 Tracks season blend crusted snapper topped with escoveitch sauce and escoveitch pickled vegetables in a moist coco bread served with french fries, remoulade and coleslaw.
Club Sandwich - $1,750.00 Tender chicken grilled to perfection, served with hardwood-smoked bacon, cheddar cheese, egg, crisp lettuce, juicy tomato and mayo in layers of toasted bread.
Pulled Jerk Chicken Wrap - $1,850.00 Tortilla loaded with sweetwood fiery smoked pan chicken, packed with pepper jack cheese drizzled with Tracks signature dressing amid lettuce, tomato, and onion, served with sweet potato chips and coconut ranch dipping sauce.
Crispy Chicken Sandwich - $1,800.00 Golden crispy chicken tenders sandwiched between moist coco bread, with fresh lettuce, tomato and onions, served with french fries, coconut ranch dipping sauce and coleslaw.
Tracks Cheeseburger - $1,700.00 Pimento spiced 100% beef topped with melted cheddar, fresh lettuce, tomato, onions, and cool mayo served with jerk aioli.
Jerk Chicken Burger - $1,500.00 Smoked jerk chicken breast served on a warm toasted bun, topped with lettuce, tomato, onion and ripe plantains, served with fries and jerk aioli.
Mushroom Swiss Melt - $1,750.00 Sautéed mushrooms and melted swiss cheese top this grilled gourmet 100% beef burger with fresh lettuce, tomato, cool mayo and crispy onion rings.
BBQ Bacon Cheddar - $1,750.00 A gourmet burger classic! Sizzling bacon, Tracks signature BBQ sauce and melted cheddar cheese on top of grilled pimento spiced 100% beef topped with melted cheddar, fresh lettuce, tomato, cool mayo and crispy onion rings.
Surf and Turf - $1,900.00 Spice things up with a grilled gourmet 100 % beef burger topped with shrimp sautéed in a sweet and zesty sauce with fresh lettuce, tomato, onion and cool mayo.
Creamy Alfredo - $1,400.00 / $1,700.00 Al dente pasta smothered in a rich cream sauce served with garlic lime toast. Treat yourself to this masterpiece.
Pasta Primavera - $1,100.00 / $1,400.00 Al dente pasta in a slow cooked fresh tomato and wine sauce with fresh seasonal vegetables, topped with parmesan cheese served with garlic lime toast.
Ital Penne with Pumpkin Rundown - $1,600.00 Vegetarians and non-vegetarians alike will love this wicked version of an ital pasta. Pumpkin puree, plantain, local vegetable mix, thyme, scotch bonnet with parmesan in a light coconut cream sauce.
The Jerk Pan
Jerk Pork - $2,100.00 No visit to Jamaica can be complete without a taste of jerk… Made using our very own jerk seasoning, this is a winner and one of Bolt’s faves! A must try… served with sweet potato, festival, fried plantain and coleslaw.
Pan Chicken - $1,750.00 Just like roadside pan chicken, test out our version of this favourite, served with hardo bread, festival, fried plantain and coleslaw.
Jerk Platter - $2,350.00 An assortment of jerk pork and jerk chicken served with hardo bread, fried plantain, festival and coleslaw.
Veggie Flatbread - $1,400.00 Personal size gourmet pizza topped with marinara sauce, sundried tomato tapenade, callaloo puree, sautéed mushroom, sweet and sour onions speckled with feta and parmesan cheese.
Shrimp Fredo - $1,700.00 Alfredo glazed shrimp bits baked on a thin flatbread, sprinkled with a duo of mozzarella and parmesan cheese with a dash of parsley.
Ham Flatbread - $1,650.00 Gourmet flatbread covered with guava glazed ham, marinara sauce, sweet and sour onions, sundried tomato tapenade, sprinkled with pepper jack and parmesan cheese.
Lasagna Flatbread - $1,600.00 Meaty savory minced beef trimmings, lasagna style crafted on a thin flatbread speckled with mozzarella cheese and drizzled with chipotle sauce.
Curried Mutton - $1,900.00 Traditional Jamaican favourite served with coconut rice, mango chutney, tostones and local vegetables.
Mac & Cheese Crusted Oxtail - $2,900.00 Succulent oxtail topped with a rich mac and cheese crust and comes with a side salad.
Curried Seafood - $2,400.00 A typical island curry with a mix of seafood (scallops, shrimp, fish) baked in its own crock pot served with white rice, tostones, mango chutney and a side salad.
Oxtail and Beans - $3,200.00 A Jamaican classic, delicious fall off the bone oxtail served with sautéed vegetables and rice and peas.
Curried Shrimp - $2,100.00 A typical island curry shrimp baked in its own crock pot served with white rice, tostones, mango chutney and a side salad.
Blue Mountain Grilled Steak - $4,300.00 Melt in your mouth grilled tenderloin with a Blue Mountain coffee rub served with sorrel chutney, sweet and sour onions, potato puree and local vegetables.
BBQ Pork Ribs - $3,500.00 Tradition done right. Slow cooked and grilled in our signature BBQ sauce, served with garlic parmesan fries and coleslaw.
Island Snapper With Roast Corn Salsa - $2,600.00 Snapper battered and baked to perfection, light and fresh with a twist of lime served with potato puree and local vegetables.
Steamed Fish - $3,950.00 Fresh snapper steamed with okras, carrots, water crackers, and bammy in a creamy coconut butter reduction.
Braised Oxtail - $2,800.00 A Jamaican classic, delicious fall off the bone oxtail served with sautéed vegetables and rice and peas.
Jerk Honey Mustard Lamb Rack - $4,700.00 A rack of lamb seared and oven roasted with honey mustard, served with herb cubed potatoes, sautéed local vegetables with balsamic mint reduction and mint jelly.
Chicken Supreme - $2,300.00 Beer marinated chicken tenders slowly smoldered in a coconut mango sauce enriched with coconut milk, served with white rice and local vegetables.
Pan Seared Salmon - $4,000.00 Roast fish in foil with escoveitch rundown, served with fluffy golden festival and fried ripe plantains.
Fried Fish - $3,800.00 With capers and tomato salsa, served with mashed sweet potatoes and local vegetables.
CHEEZY BACON MELT - $950.00 SWEET N' STICKY CHICKEN WINGS - $950.00 MONSTER MAC AND CHEESE - $950.00
CHICKEN/FISH FINGERS WITH FRIES - $950.00 CHEEEEZY CHEESE FLATBREAD PIZZA - $950.00 BEEF SLIDERS (2) WITH FRIES - $950.00